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Sample Recipe:: Baked Stuffed Potatoes

Ingredients:
3 Large potatos, whole with skins
1 tb Butter
1 tb Cream OR: 1 tb whole Milk
1/2 ts Salt
1/8 ts Pepper
1 Egg white, stiffly beaten

Preparation:
Prep-Time is about 1 hour.
 Bake 3 large potatoes at 450-F about 40 minutes or until soft. Remove from oven and cut in half lengthwise and scoop out inside. Mash, adding the butter, salt, pepper and cream. Mix well. Fold in the stiffly beaten egg white and blend. Refill potato shells, return to the oven to brown about 10 minutes at 450-F.

Serves: 3

Copyright Paul Mudersbach 2007, All Rights Reserved  http://www.azsago.com